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Spaghetti & Fish
Porcini Pasta
Carciofo Alla Giudia
Gamberoni Rossi
  • Top categories (Piccoli antipasti - Little starter / Antipasti a base di carne - starter of meat / Antipasti a base di pesce - Starter of fish / Antipasti crudi - rawfish "sottoposti a trattamento di bonifica preventiva con abbattimento.." / Antipasti cotti - Cooked starters "Per gli antipasti cotti, quando non disponibile il fresco, usiamo il prodotto pescato nazionale..." / Primi a base di carne - First courses of meat)
  • Most orders: $$
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Overview & Highlights

Welcome to Hostaria Da Cesare Bottega Storica dal 1921, a gem nestled in the heart of Rome on Via Crescenzio, just a stone's throw from historic landmarks and the majestic Vatican. With a legacy that dates back to 1921, this iconic restaurant not only serves exquisite Italian cuisine but also embodies the rich culinary heritage of the region.

The first thing that captures your attention at Hostaria Da Cesare is its charming atmosphere. As you step inside, you are enveloped by a sense of history and warmth, making it the perfect spot for both intimate dinners and lively gatherings. The staff, known for their friendliness and attentiveness, complement the dining experience with impeccable service, ensuring every visit is remarkable.

When it comes to the menu, Hostaria Da Cesare is a masterful showcase of traditional Roman dishes. Not to be missed are the Tonnarelli cacio e pepe with crispy pancetta, a classic that resonates with both locals and visitors alike. The pasta is cooked to perfection — al dente, with a rich, creamy texture that balances perfectly with the salty, peppery flavors. The Pici alla Amatriciana and the Spaghetti alla Carbonara are equally delightful, each bite serving as a reminder of the authenticity and tradition behind these beloved recipes.

For seafood lovers, the Arrosto misto di pesce (mixed roast fish) and pesce bianco selvaggio are top choices, embodying the freshness and vibrancy of the Italian coast. Diners rave about the grilled calamari and seafood risotto, which showcases the restaurant's commitment to quality ingredients and expert preparation.

Desserts here are a must-try as well. Indulge in the Tiramisù, which captures the essence of Italian sweetness, or savor the Crostata di visciole filled with jam cherries, which tantalizes the taste buds with its balance of tart and sweet. Each dessert is homemade, further signifying the restaurant's dedication to providing an authentic Italian dining experience.

Customer reviews echo the delight found in every dish. Patrons like Jeremy Ng and Rina Rodarbar have praised the restaurant for its commitment to quality and flavor, highlighting their memorable encounters with dishes that evoke a deep appreciation for culinary craftsmanship. William Leong expressed satisfaction not only with the food but also with the inviting atmosphere that made their visit so special.

In essence, Hostaria Da Cesare Bottega Storica dal 1921 is a celebration of Italian cuisine, rich in both flavor and history. Whether you are a first-time visitor to Rome or a returning patron, a meal here promises to be an unforgettable experience, reminding you why the heart of Italy is best expressed through its food.

Where to Visit

Visitor Testimonials (1387)

Roman staples: cacio e pepe & carbonara done well. Slightly on the saltier side and very very al dente but still absolutely delicious. Highly recommend

I came on a Sunday night and it’s was relatively busy and the food was delicious I had the lamb and the white fish. As an appetizer we got bruschetta and its was honestly the best tomatoes I have ever tried as an American. I also got the lemon cake which was divine. It was fresh and light highly recommend. The service was amazing very lovely and authentic Roman and Italian restaurant.

Our first visit to Rome was ended with high note, both ancient artifacts as well as Roman cuisine. We stay near San Angelo Vatican, the other side of Tiber River. We tried pasta & pizza for couple of days we decided to look for something different and closer to our Asian taste buds… right behind San Angelo castle and a short walking distance, we found this Forno a Legna Seafood restaurant (which said wood/cgarcoal grilled). The rating & review from Google gave us an assurance, feeling thrilled, we went ahead. The crave for seafood does add to the score, genuinely, I gave 5star for all 3 attributes. The Seafood was grilled and with strong charred fragrance especially the grilled calamari, the seafood risotto was so Al Dante with generous scallops and not too wet (this is the least moist Risotto I ever tried, but trust me, we were impressed). The staff Bernadette who served us throughout, recommended a local Lazio Chardonnay, match perfectly with the seafood, and she really attentive & courteous. We were totally satisfied and in fact we return the next day for second visit. And the night stroll at the scenic San Angelo Castle after the dinner made this weekend excursion end with perfect score.

I recently dined at Hostaria Da Cesare Bottega Storica and had a very enjoyable meal. The food was truly excellent. Food is simple yet rich in flavor. The service was attentive and friendly. The setting is charming and has a historic feel. It was still a pleasant environment. Overall, a great place for delicious Italian food with authentic flavors!

We discovered the restaurant absolutely by accident on a trip to Rome with my friend. What was our surprise that this is a well-known place with Michelin star. We were deeply delighted with each dish, serving and also the special attention of each waiter and staff in the restaurant. Special thanks for the pleasant impression and Tizian's sensitive attitude. Now this place is another reason to return to this city, I really wanted to stay in Rome more to come back here to eat. The restaurant combines excellent cuisine, a variety of dishes and quality products, an incredible atmosphere that helps you immerse in Italian life with beauty, history and comfort, escape from the summer heat and get gastronomic pleasure. We visited this place even 3 times during the trip, each time trying out different dishes, everything was fine from pasta, meat to oysters and seafood, and also with reasonable prices. We were especially pleased with the fresh porcini mushrooms. Thank you very much!

Just ate at Hostaria Da Cesare, it was a true Italian dining experience. Beautiful decor, friendly staff, and incredible food, our best yet in Rome. This is a locals restaurant, we came here to get away from the tourist type places. We started with fiori de fritti, it was light with a delicate crust with mozzarella inside. Then I had steak slices with potatoes, perfect, and the potatoes tasted like my nonna used to make. Also, great bread and wine to go with our meal. For desert, I had a pear tart, which was amazing. So glad we found this place.

We came here on the 1st day we arrived in Rome after travelling in the other parts of Italy for roughly 2 weeks. We ordered the cacio e pepe and carbonara. They were the best pastas that we have ever eaten on our trip and in our lives. The texture of the pasta is amazing. We also tried other famous and critically aclaimed restaurants that are famous for the carbonaras and cacio e pepe but none were as good as Hostaria Da Cesare's. We loved it so much that we returned on the last night in Rome, and we ordered the same dishes.

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